As a foodie who arrived in Bristol in October last year, one of the first things I heard about was the Wapping Wharf development with all the amazing independent traders, located behind the M Shed in the heart of the city. I went ahead and added a few places to my already growing list of must-try establishments, but didn’t get around to trying anything until recently. Luckily, I got to try five places in one amazing food and drink session with Bristol Bloggers.
Wild Beer Co
We started at Wild Beer Co‘s second establishment, a collaboration with Hook Restaurants – Wild Beer at Wapping Wharf. They have an insane 22 beers available – and they change fairly regularly so you don’t have to drink the same thing more than once, even if you go back twice a month! Obviously, their partnership with Hook means their food focus is on fish and chips.
We were delighted with a range of goodies from their menu, including their classic panko crumbed fish and chips (with one of my most favourite things – hand cut chips!), chicken tacos, vegetable tempura, and a massive fish sharing board, with a load of fresh seafood and fresh foraged goodies. Everything was light and easy to eat, and would match perfectly with so many beers (which is the point, right?).
Speaking of beers, there were so many to choose from I went with ‘Fresh’, a tangy pale ale as recommended by fellow blogger Dan. I only had the one drink, but I could easily go back for more. I asked the assistant manager what she would recommend if you could only have one beer at Wild Beer Co and she waxed lyrical about Sleeping Lemons. When I return I know what I’ll be choosing.
On a related note, Wild Beer have some cool fermaculture events and beer dinners. Check out their Twitter feed to stay up-to-date.
Wild Beer at Wapping Wharf
Units 6-8 Gaol Ferry Steps, Bristol, BS1 5WE
Opening hours: Mon-Sat 12pm to 11pm; Sun 10am to 11pm
Phone: 0117 239 5693
I had been hearing so many amazing things about Pigsty, particularly about their epic scotch eggs, so I was really stoked to be trying some porky goodies.
It’s located in the cargo part of Wapping Wharf, so it’s very small…or one could say it’s…concentrated. What I’m saying is, make a reservation so you don’t miss out.
Pigsty is the brainchild of The Jolly Hogg team, makers of tasty pork sausages which you can pick up in quite a few supermarkets. Given the feedback they have received about their products, launching a restaurant for the food-loving people of Bristol was the obvious next step. Pigsty serves breakfast, lunch and dinner with a focus on local, RSPCA approved produce, and a menu that will open your eyes to the delights of all things pork (not that I needed any help, I love pork!).
We were offered drinks from their range of local producers, including Wiper and True (I’m a fan of their pale ale!). Then the meaty offerings began – starting with their Pig Board, which can only described as a carnivore’s dream – perfectly roasted pork with stunning crackling, hoguettes (croquettes to everyone else) with baconnaise made with real bacon, a divine mound of pulled pork, one of their famous scotch eggs and salad (but you don’t make friends with salad). Eyes around the table got too big for their bellies on sighting this intense platter and it disappeared pretty quickly. Next up, we had more hoguettes, the Pig Mac burger and a Whole Hog burger (including that very fine roast pork and crackling). Unfortunately, by this point I was really full – as we all were – and I could only manage small bites of the burgers. I could have gone back for more if I knew I wasn’t continuing the food adventure.
Units 1&2 Goal Ferry Steps, Bristol, BS1 6WE
Opening hours: Mon-Fri 7:30am to 10pm, Sat 8:30am to 10pm, Sun 9:30am to 8pm
Phone: 0117 929 7700
Bristol Cider Shop
Even though I’ve only been here a few months, I have the impression that the Bristol Cider Shop is a Bristolian institution. I was really impressed with their range and with the fact that they only stock ciders that are produced within 50 miles of Bristol – now that’s drinking local.
The Bristol Cider Shop recently moved to Wapping Wharf so they could expand their offering. They stock more than 100 varieties of cider and perry (draught and bottle), plus other apple products like cider brandy, chutneys and vinegars, hampers, gifts and books. They also host cider tasting sessions at the shop, and tours so you can see the farms and meet the producers.
Our quick session at the Bristol Cider Shop started with some delicious mulled cider and a taste of some stunning cider brandy. You could probably spend an entire day at the shop trying the different brands and varieties – you’d go home really drunk and still not try half of their offering.
However, if trying a few ciders and learning a few things about cider in the process is your thing, their tasting sessions are for you. They do a range of sessions including:
- Introduction to Cider
- Specific cider types, such as their upcoming Welsh cider session
- Cheese and cider sessions
In the short time I was at the Bristol Cider Shop, I didn’t need much convincing to attend a tasting session in the near future. Support local by drinking local, take a look at the sessions you can attend here.
The Bristol Cider Shop
Unit 4 Cargo, Gaol Ferry Steps, Wapping Wharf, Bristol BS1 6WE
Opening hours: Tues-Sat 11am to 7pm, Sun 11am to 4pm
Phone: 0117 929 3203
As someone who isn’t into coffee, Little Victories didn’t pop up on to my radar before we did our tour. However, I’ve bookmarked it to take hubby in the very near future because I know he would love it.
Little Victories is the sister cafe to Small Street Espresso, which owners Chris and John set up in 2012 in the Old City area of Bristol. They had one main goal in mind – bringing great coffee to Bristol, based on the experiences they had in Melbourne (hooray, Australia!), London, Bath and beyond. As a first run, Small Street Espresso was set up on a tight budget with the coffee as the focus. This time around, after seeing signs for the Wapping Wharf development wanting independent traders, Chris and John wanted to create something a bit different and a little more decadent. From this thought, Little Victories was born – a laid back cafe/cocktail joint with clean lines, serving top notch sandwiches and cakes, a huge range of coffee and some super sexy cocktails. I won’t lie, it was a bit like being back at home in Aus.
We were lucky to try their espresso martini and their cold press negroni. As someone who doesn’t drink coffee, I couldn’t do the espresso martini, but I gave the cold press negroni a go – and it was gooooood. Their range of sandwiches and cakes are so good too! I can definitely recommend their lemon cake – supplied by Harts – so moist and tangy. They also have other tidbits from local producers, like salted smoked almonds which I could have eaten all day, and the biggest (and tastiest) olives I’ve ever eaten.
Little Victories, Wapping Wharf
7 Gaol Ferry Steps, Wapping Wharf, Bristol BS1 6WE
Opening hours: Mon-Tues 7:30am to 4:30pm, Weds-Fri 7:30am to 9pm, Sat 9:30am to 9pm, Sun 9:30am to 4:30pm
Our last stop on our Wapping Wharf adventure was the Chicken Shed, one of Bristol Chef, Josh Eggleton’s projects.
At the top of Cargo 1, Chicken Shed has a nice view of the whole development and is quite large in comparison to some of the other eateries downstairs.
They serve free-range, slow grown, GM-free meat from local suppliers, with the philosophy of ‘Happy chickens + happy planet = happy dinners!’. They aren’t your run of the mill chicken restaurant, because not only will you find filthy fried chicken options on the menu, you’ll find things like grilled chicken hearts and deviled livers. I think it’s great that they are aiming for a beak to foot approach.
We began our chicken feast with a seriously spicy Bloody Mary cocktail, made with horseradish vodka. This Aussie girl hasn’t had much in the way of horseradish so it was an interesting experience. Then the food came – deviled chicken livers, grilled chicken hearts on a bed of tzatziki and chermoula, southern fried chicken, spicy chicken wings, coleslaw, spicy fries, a green salad, and a range of dips from house-made aioli to fire-breathing hot sauce.
I don’t know how we did it. But, we got through most of it. Even though we were very full, the food was excellent and it’s hard to stop when the food is good. Surprisingly, the pick of the night from was the grilled chicken hearts – really well-seasoned and stunning tzatziki and chermoula to finish it off. It was their special for that day, so I hope when you go, you’ll get to try it too.
Cargo, Gaol Ferry Steps, Wapping Wharf, Bristol, BS1 6WP
Opening hours: Tues-Thurs 12pm to 10:30pm, Fri-Sat 9am to 10:30pm, Sun 9am to 6pm
Phone: 0117 930 0260
I had a great time checking out what Wapping Wharf has to offer and it was great to meet some fellow food lovers and bloggers in the process.
Honestly, Bristol is a pretty lucky city to have such amazing independent traders offering such amazing food. I have this cool idea for a progressive dinner, doing a different course at each establishment. We’d have to roll home, but I know it would be so worth it.
I can highly recommend visiting each of the places above – each of them offer something different and each offer something amazing.