Yesterday, we went to the first event Bristol pizza festival, organised by Foozie. Five of the region’s pizza vendors plus craft beers, and Prosecco. Honestly, with that combination it’s hard to go wrong!
It’s exciting to be part of something that is happening for the first time. Especially if it involves food!
Tickets were only £14 and included four pizza tokens (which could get you a whole pizza or four quarters). Thankfully, there were only 500 tickets available. Gosh, in Australia you’d pay $20 and you’d get nothing, plus you’d spend the day lining up and go home cranky because you only managed to get once slice.
On top of a good range of pizza options, each pizza vendor developed a Bristol themed pizza for the event and attendees could get a quarter as part of their ticket. I thought this was a stroke of brilliance because I’m a big fan of having a bit of everything so you don’t have to decide on just one thing!
I really liked the venue too – The Station on Silver Street! The beauty of being new in town means so many of these places are new to me and we often have nothing like them in Brisbane.
As a fussy pizza eater, I decided before I went in that I would judge each of the themed pizzas, so here goes:
Bristol Temple Meats – Fior Di Latte mozzarella, pancetta, ‘nduja sausage and salami Milano topped with chilli or garlic oil
I really enjoyed the flavour and texture of the dough and as far as ‘meatlovers’ pizzas go, it was pretty good! I’m a big fan of ‘nduja, so I enjoyed its firey punch.
Massive Cheese Attack – cream, fire-roasted pear, Cornish Blue cheese, Fior di Latte mozzarella, Fontina, cracked black pepper, a drizzle of honey
This pizza was my number 2. The base was well-cooked and I loved the combination of flavours – the stand outs, of course, being the sweet pear and sharp blue cheese – strong but surprisingly smooth (and I’m not usually a lover of blue cheese!).
PeSSto Great Britain – pesto, salami from Somerset Charcuterie and sun-dried tomatoes
Unfortunately, I think they were too busy at the time we got our PeSSto Great Britain because the base just wasn’t cooked enough. Toppings-wise, I felt the sundried tomatoes didn’t add to the overall flavour and we couldn’t taste any pesto. The Somerset Charcuterie salami was really nice though.
Drizzle in Brizzle – sourdough base, tomato sauce, Cheddar cheese, fresh herbs, pesto, oils
Pizza Bike had my favourite tomato base – tangy and flavourful. Unfortunately, the pizza was really difficult to eat because the base was quite soggy or undercooked, I couldn’t tell which. I really like flavour of the base though. As a sourdough lover, I’m keen to buy some of their bases to make pizza at home without the mess!
Winner – Baz & Fred
The Young Mucker – tomato, mozzarella, fennel sausage and tenderstem broccoli
For me this pizza was the winner. The based was cooked perfectly, making it easy to eat (I could eat it one-handed without the topping going everywhere). I also loved the combination and taste of the toppings – aromatic fennel always goes well with pork, and the broccoli was perfectly cooked.
Thanks for putting together Bristol’s first pizza festival, Foozie; I’m looking forward to the next one!