Cocktail fun at Be At One, Bristol

Before Christmas, hubby and I were lucky to attend a Cocktail Masterclass at Be At One here in Bristol.

We arrived at 4pm and were greeted, seated, and offered a Bellini of our choice. I chose the classic peach and hubby had a mango. Both were delicious, of course. We settled in at the bar while we took in our surroundings – classic decor and comfortable places to sit, a perfect spot for a Sunday sesh or a big night out.

As there were only four of us in this session, we each got to make two cocktails from their extensive menu. And when I say extensive, I really mean it. The only downside is making a decision because you want to try everything. However, the crew at Be At One are all really experienced and could offer a recommendation – I just told our bartender, Matt, what drinks I like (including Singapore Slings and French Martinis) and he told me what he thought I’d enjoy – I had the Monte Casino (gin, apricot brandy, lemon juice, orange bitters and apricot jam) and the Island Fox (gin, Lanique, orange marmalade, grapefuit juice, lime juice and sugar). I really enjoyed both and loved that they included some ingredients I hadn’t come across in cocktails, like jam and Lanique (a rose liqueur). It was also really nice to try some different cocktails, that I may not have otherwise ordered if I’d been out and about in a loud or crowded venue.

Matt showed us a few tips and tricks and stepped us through each of the cocktails we made. It was a hands-on experience that allowed us to try something different. We also walked away with some new skills, which is always a winner for me.

The Masterclass is £25 per person for a 90 minute class. In that time you’ll get to make a cocktail of your choice (and if you’re in a small class, you’ll get to make two!). The masterclasses are great for birthday shindigs, hens or bucks, Christmas parties and something just for fun!

Details:
Be At One, Bristol
55 Queen’s Road, Bristol BS8 1QQ
Opening hours: Mon-Sat – 4:30pm-2:00am, Sun – 4:30pm-11:00pm
Website: www.beatone.co.uk
To book:

Please follow and like us:

Traditional meals in Prague

Much like Estonia, food in the Czech Republic was quite heavy. Basically, meat with carbs and sauce. Also, plenty of beer.

The list of food I wanted to try was extensive, but it wasn’t just sweets. Here are a few of the traditional savoury dishes we tried while travelling around Prague.

Dumplings

On our first day in the city, we walked around what felt like half the city before deciding on a random place we found. We both ended up taking a lunch special – smoked bacon dumplings (pictured above).

Svíčková na smetaně

Beef sirloin in a cream sauce, topped with cranberry and whipped cream. It’s a typical dish that we saw on most menus. I was surprised to find that the sauce was sweet and was made sweeter again with the addition of cranberry. The beef is marinated and slow-cooked, so it’s flavoursome and tender. It’s a heavy dish that will fill you up.

Prague
Svíčková na smetaně + roasted Prague ham with horseradish sauce and potato purée

 

Prague
Roast pork with dumplings and greens + one of the stunning old buildings in the Old Town Square
Pickled sausages

One dish I wasn’t too keen to try was pickled sausage. We got the sausage below at Restaurant U Karla – served with pickled onion and some chilli for a kick. Based on my research, they are considered a ‘pub snack’ of sorts and that would make sense because the acidity works really well with beer.

Prague pickled sausages
Pickled sausages + beer (of course)
Guláš

As you can imagine, goulash is common in this part of the world. It’s another heavy dish, designed to fill you up. I can’t give you any specific recommendations, but we tried it at both Cafe Savoy and Restaurant U Karla and enjoyed both.

Prague goulash
Guláš (goulash) + beer (of course)
Smažený sýr

When fried cheese is an option, you’d be mad not to try it. Plus, it’s everything you imagine it is – crunchy, stretchy, cheesey. A thick slice of cheese (often Edam) is breaded and then fried. In the two cases we tried it, it was served with amazing hand cut chips, and some tartare sauce. I can definitely recommend trying this dish – it’s probably best as a main or shared for a starter.

Prague Smažený sýr
Smažený sýr (fried cheese) + the main entrance at Prague Castle

Prague is a beautiful city and I look forward to going back one day. I can definitely recommend at least a 3-day trip so you can see and eat as much as you can.

Prague Charles Bridge
View of Charles Bridge from the river + view of Prague on the way back down the hill from Strahov Monastery

Thanks for sharing in our Prague adventure, here’s to the next one!

Please follow and like us: