I love bread.
The infinite textures and flavours you can create with a base of yeast, flour and water means you will never ever get bored. Add some seeds, maybe some dried fruit, perhaps some pesto. Can’t have wheat? Try the steadily growing range of alternatives and mix with whatever your heart desires. I’m a lover of sourdough and have tried my hand at getting it right (it’s harder than it looks and sounds) and I love experimenting with flavours and shapes – my instagram account reflects this.
Last weekend I was very lucky to attend a bread making workshop with Danielle of Severn Bites. She loves bread too. So much so, she went to France in 2014 for five months to learn the art of the perfect loaf and came back a professional. Originally from a marketing background (so she’s good at communicating to her audience), Danielle has developed classes to appeal to a wide range of people, including people with some bread baking experience like me!
Late Saturday morning, I picked up the lovely ladies from Yes Starling!, Natacha the Franglaise and My Nothing Book and we took a mini roadtrip to Danielle’s home near Slimbridge. We were greeted with warm smiles and hot soup, along with some homemade foccacia, of course!
Once we donned aprons, it was down to business. Danielle told us about her experiences in France and gave us a tutorial on baker’s percentages (which I have never used myself) and this was then implemented with our first batch of viennoise dough. I won’t spoil anything here, because you should definitely book in with Danielle to learn a thing or two.
Despite there being sugar, butter and egg in the dough, it was perfect for a range of breads and we ended up making a total of five different savoury and sweet goodies: burger buns, spiced buns (i.e hot cross buns in this instance), savoury scrolls, small batards and a chocolate loaf. Needless to say, our four hour session was packed to the brim with tips and techniques for replicating the recipes at home.
And here are the results…
Danielle’s course was a lot of fun and perfect for beginners (and those with a few loaves under their belts will learn plenty too). Danielle is so passionate about bread and it’s contagious. She offers one-on-one sessions and group sessions for up to four people. For information on Danielle’s classes and when the next on is right here.
Thanks for having me Danielle, I had a blast!