Frome Independent Market

Last Sunday, I joined the throng of people and dogs wandering the Frome Independent market on a stunning Spring day. Taking up practically the whole centre of town, the market covers a really great range of products from independents, including second-hand goods, art, fashion, food and drink.

It felt like a little adventure as we wandered Frome town centre looking at stalls – they seemed to be everywhere! We started in the ‘flea market’ area and browsed vintage fashion, books and homewares. Thankfully, the prices ranged from 1 pound per piece jumble sale style to carefully curated vintage all priced separately. I think it’s nice to have something for everyone. I picked up a couple of cute plates that I want to use as photography props and did some wishful thinking about a few other items.

Frome Market

Because we’d skipped breakfast, we were getting quite hungry by this point and didn’t want to keep wandering until we had found food. Thankfully the next section of the market was the ready to eat food. There was a brilliant selection to choose from, including American BBQ, Italian, salt beef, Thai, Indian, Japanese, pies, Persian, hog roast and more. It made for some serious internal arguments because I hate making a decision when there is so much choice. After passing the Thai stand however, I knew what I wanted – it smelled just as I thought it should and I could see the Pad Thai being made right there in front of me. Despite the noodles being a little chewy, the flavour was awesome and the rest of the ingredients were well-cooked.

Food at Frome Market Food at Frome Market Food at Frome Market

I should also mention that while we waited in line, we may have bought some ambrosial cannoli from the stall next door. They were perfect. Crispy where they should have been and the fillings were creamy and light (despite being so so naughty).
Food at Frome Market Food at Frome Market

After re-fueling, we continued on to the high street. Here’s where you’ll find green and white striped farmers’ market tents lining the street, separated by that throng of people and dogs I mentioned earlier. We perused hand made homewares and fashion and stared longingly at locally made bread, cakes, pies, dips, beers, ciders and wines, as well as local produce like meat, vegetables, dairy and oils, knowing we couldn’t very well buy one of everything. My husband is a huge fan of Portuguese tarts, so the local purveyor was one of our stops. Probably one of the best I’ve had – a perfectly crispy, light shell with a just-wobbly custard, I can definitely recommend them.

Goodies at Frome Market Goodies at Frome Market Produce at Frome Market Produce at Frome Market Produce at Frome Market

From there, it was up a narrow cobbled street with small independent makers displaying their wares on small tables. Beautiful art, cupcakes and beauty products were just a few of things you could pick up. At the top it wasn’t obvious where to go and going back down the street we just came up seemed a little crazy considering the number of people, but we took a small street and it turns out there were even more stalls there! See, adventure!

At the bottom we went back to the cobbled street to revisit The Bakemonger to buy some of their stunning and colourful edible art. As I said to them, I hate buying such beautiful things knowing I’m going to destroy them (by eating them). Later in the day with a cup of tea, I demolished the citrus tart I bought, which had the most divine thin and buttery tart shell.

The Bakemonger at Frome Market

I can honestly say I haven’t enjoyed a market as much as I enjoyed this one in a really long time. I really did feel like I was on an adventure, even though at the beginning I was slightly overwhelmed by the sheer size and choice. I’m really looking forward to going back to find more exciting things that I probably missed this time around.


The details
Where: Frome
When: First Sunday of every month, 10am to 3pm

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Not all gingers are soulless – The Ginger People products

Getting more ginger into your life

A few months ago, The Ginger People got in touch to see if we wanted to give their products a go. As someone who isn’t keen on ginger and as I’m currently living in Bristol, I asked Mel if she was keen to try them. Her immediate response was something about a bear in the woods.

The lovely team at The Ginger People sent over their organic ginger syrup, organic crystallised ginger, organic ginger juice and organic pickled ginger. Mel was in heaven and proceeded to go on a ginger binge, essentially gingerising (just invented a new word!) all her food. Since that time, Mel has moved on from But first, we eat!, but I interviewed her last week for her feedback.

Mel is a huge ginger fan. I remember a shopping trip to Sunnybank to buy ingredients for our Chinese New Year celebration. We needed a small amount of ginger and she had used all of hers. Instead of buying a small piece (like I would do), she brought a one kilo bag! I told her she was crazy and she just said I was “missing out”. So, her being in heaven was an understatement when she received a package full of ginger goodies.

Ginger has a lot of uses, including the all important flavouring of food, and it’s well known for coming to the rescue when your stomach is upset. Unfortunately, it’s hard to find good fresh ginger unless you know where to look and not all ginger products have a good flavour and texture or they’re full of chemicals. These particular products, in the Mel’s words “actually taste like ginger”. Given creative license, Mel has come up with a few very easy ways to incorporate more ginger into your life:

Organic ginger juice

Mel said she was actually pleasantly surprised when ginger made a difference in the muscle ache she gets from triathlon training. Turns out, when she got home from training in the morning, she had been putting ginger juice in her water to mix things up a bit and her muscle aches weren’t as bad as the mornings she didn’t. She also said it’s brilliant in ice cold sparkling water (and I gather it would work really well in cocktails)! Since receiving the initial bottle of ginger juice, she’s bought two more because she uses it so often.

Organic ginger syrup

When she needs a quick treat, Mel loves the ginger syrup on ice cream and pancakes. When she needs something a little extra on her breakfast, she’ll pour a little over her yogurt and muesli.

Organic crystallised ginger

You may remember your grandmother always having easy access to crystallised ginger because it’s supposed to aid in digestion and it’s great for an upset stomach. Mel also used hers in baking. She whipped up some delicious ginger nuts with ginger chunks and I’ll post the recipe up soon, so keep your eyes peeled.

Organic pickled ginger

Not just for sushi, Mel loves to top her stirfries with a little pickled ginger for a fresh zing (if she isn’t already using the ginger juice). She may or may not eat it straight from the jar on occasion too.

Mel really enjoyed testing these products and wholeheartedly recommends anything from The Ginger People. She has a couple of recipes to share from her testing of these products, so make sure you check back.

If you’d like to buy The Ginger People products, take a look at their website. I think it’s pretty cool that the same people who started the business 30 years ago are still running it. They source their ginger sustainably and don’t use any nasties!

Important note: While Mel received these products for free, she only provided me with honest feedback.

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