Now, I’m not saying I make the best cookies in the world, but I am saying that these are pretty damn close.
These chewy chocolate cookies are super simple to make and are sure to be a crowd pleaser (based on my experience every time I make them), which is why I always do a double batch.
The beauty of these cookies is that you can make them whatever you want them to be – a simple chocolate chip or something more fancy like my last batch which included chunks of Terry’s Chocolate Orange, Crispy M&Ms and white chocolate chips. Three of my most favourite things. They are also great with nuts and various lollies/candies.
- 125 grams butter, chopped and left to come up to room temp
- 1 teaspoon of vanilla extract (I’ve forgotten it and it’s been fine, but you can also exchange for other flavourings)
- 275 grams firmly packed brown sugar
- 1 egg
- 150 grams plain flour
- 35 grams self-raising flour
- .5 teaspoon bicarb soda
- Pinch salt
- 35 grams cocoa
- 150 grams ‘mixins’ of your choice – three types is a good number
- Preheat the oven to about 180 degrees
- Line two trays with baking paper
- Beat the butter
- Add the sugar, beat until mixed
- Add extract and egg and beat until smooth
- Add sifted flours, cocoa and bicarb soda
- Add ‘mixins’
- Mix until combined by hand
- You can use a level tablespoon to measure the dough, but I tend to do this by hand and roll them all into balls
- Put the balls of dough on the trays, but make sure you leave plenty of space as they will spread during the cooking process
- Bake for approximately 10 minutes – they will come out soft, but will set. If you like a crispy cookie, you can leave for longer.
- Leave on the tray until they have set and then transfer to a wire rack to cool completely.
By the way, you can make this dough in advance, roll into balls and then freeze them. You can either cook them all up when you need them or just a couple at a time when you’re in desperate need of chocolate and there isn’t anything in the cupboard.
You can easily use whatever mixins you like, here are some ideas:
- M&Ms – crispy, peanut, plain
- Chocolate chips – dark, white, milk
- Caramel/toffee/fudge chunks – you can pick these up in the baking section at the supermarket
- Nuts – peanuts, roasted almonds, macadamias
- Reese’s pieces – chopped up
- Terry’s Chocolate Orange – chopped up
- Pretzels – broken up
- After dinner mints – chopped up
- Crysalised ginger – not for me, but whatever floats your boat
I can definitely recommend scouring the lolly aisle to come up with some fun combinations. I’ve done it many a time and not too many people question why a strange lady is talking to herself while picking up and putting back various packets of chocolate or lollies.